POM Wonderful Kitchen

Visitors could watch celebrity chefs in action as they rustled up delicious and healthy every day recipes with POM Wonderful 100% pomegranate juice.

POM Wonderful Juice is full of polyphenol antioxidants and is a good source of potassium. Our juice only contains the juice listed on the front label, there are no added sugars, artificial ingredients or juice fillers.

We grow our own pomegranates in sunny California, hand pick and juice them ourselves so you get consistently the best tasting juice. The juice goes straight from us to you!

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See our chef timetable from 2010:

Thursday 18th March

Time	Recipes	Chef
14:00	Pan seared duck breast with a POM Thyme reduced sauce POM and Butternut squash ravioli POM and Lemon Herb Tilapia	Aldo Zilli
15:30	POM Seared Scallops POM Pork Tenderloin with Pomegranate Onion Marmalade POM and Soy Ginger Dressing	Ed Baines
17:00	Pan seared duck breast with a POM Thyme reduced sauce POM and Butternut squash ravioli POM and Lemon Herb Tilapia	Aldo Zilli
18:30	POM Seared Scallops POM Pork Tenderloin with Pomegranate Onion Marmalade POM and Soy Ginger Dressing	Ed Baines
20:00		Cleere Koritsas-Scammel

Friday 19th March

Time	Recipes	Chef
11:00	POM Seared Scallops POM Pork Tenderloin with Pomegranate Onion Marmalade POM and Soy Ginger Dressing	Ed Baines
12:30	Pan seared duck breast with a POM Thyme reduced sauce POM and Butternut squash ravioli POM and Lemon Herb Tilapia	Aldo Zilli
14:00	POM Seared Scallops POM Pork Tenderloin with Pomegranate Onion Marmalade POM and Soy Ginger Dressing	Ed Baines
15:30	Pan seared duck breast with a POM Thyme reduced sauce POM and Butternut squash ravioli POM and Lemon Herb Tilapia	Aldo Zilli
17:00	POM Seared Scallops POM Pork Tenderloin with Pomegranate Onion Marmalade POM and Soy Ginger	Ed Baines

Saturday 20th March

Time	Recipes	Chef
11:00	Harrissa spiced lamb with POM Cous Cous Seared Scallops with toasted hazelnut and POM brown butter sauce POM Glazed Pork chops with red cabbage and mash	Dean Edwards
12:30	POM Glazed Banana Crepes POM Glazed Game Bird (Guinea Fowl) POM Honey Vinaigrette	Martin Blunos
14:00	Harrissa spiced lamb with POM Cous Cous Seared Scallops with toasted hazelnut and POM brown butter sauce POM Glazed Pork chops with red cabbage and mash	Dean Edwards
15:30	POM Glazed Banana Crepes POM Glazed Game Bird (Guinea Fowl) POM Honey Vinaigrette	Martin Blunos
17:00	Harrissa spiced lamb with POM Cous Cous Seared Scallops with toasted hazelnut and POM brown butter sauce POM Glazed Pork chops with red cabbage and mash	Dean Edwards

Sunday 21st March

Time	Recipes	Chef
11:00	POM Glazed Banana Crepes POM Glazed Game Bird (Guinea Fowl) POM Honey Vinaigrette	Martin Blunos
12:30	Pan seared duck breast with a POM Thyme reduced sauce POM and Butternut squash ravioli POM and Lemon Herb Tilapia	Aldo Zilli
14:00	POM Glazed Banana Crepes POM Glazed Game Bird (Guinea Fowl) POM Honey Vinaigrette	Martin Blunos
15:30	Pan seared duck breast with a POM Thyme reduced sauce POM and Butternut squash ravioli POM and Lemon Herb Tilapia	Aldo Zilli
17:00	POM Glazed Banana Crepes POM Glazed Game Bird (Guinea Fowl) POM Honey Vinaigrette	Martin Blunos